Dr. Oetker Maulwurf Kuchen / mole cake mix

$12.99

The mole cake from Dr. Oetker is a unique creation: Under the dome of dough pieces is a wonderful cream with chocolate flakes and hidden bananas. The cake is quick and easy to prepare and you will always succeed.

  • with chocolate flakes and bananas
  • a heavenly mole hill
  • simplest preparation

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SKU: 491321240071 Category: Tags: , ,

Description

The mole cake from Dr. Oetker is a unique creation: Under the dome of dough pieces is a wonderful cream with chocolate flakes and hidden bananas. The cake is quick and easy to prepare and you will always succeed.

  • with chocolate flakes and bananas
  • a heavenly mole hill
  • simplest preparation

package net weight: 435g

Ingredients:
Sugar, wheat flour, 13% chocolate flakes dragees (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier lecithin, glucose syrup), wheat starch, 3.4% low fat cocoa powder, dextrose, baking powder (baking agent disodium diphosphate and sodium bicarbonate), gelatine (pork), rice starch, modified starch, emulsifiers (e 475, E471, E433), flavoring, thickener (E466).

Allergy advice:
Contains cereals containing gluten (wheat). May contain traces of nuts (hazelnuts) and dairy products (including lactose).

Preparation:
You need: 100g margarine or soft butter, 2 eggs (size M), 75ml (6 tbsp) milk, 3 bananas, 500-600g cold whipped cream, 100ml cold water.

1. Preparing and dough
Grease baking pan and sprinkle with flour. Preheat oven. Top / Bottom heat: about 170 ° C. fan forced: about 150 ° C. Give baking mix in a mixing bowl, add margarine or butter, eggs and milk 100ml. Process with a mixer shortly, then at full power for about 3 minutes to a smooth dough. Put dough in the baking tray and flatten.

2. Add to the form
Put tray on a rack in the oven. Inset: lower third, Baking time: about 30 minutes. solve springform pan rim. Loose cake from the baking tray rim, but leave to cool on a wire rack. Lay cooled base on a cake plate. Hollow base 0.5cm using a tablespoon, thereby leave a 1cm margin.  Crumble pastry coarsely in a bowl.

3. Prepare topping and decorate cake
Peel bananas, then cut in half, lengthwise and spread with the flat side on the hollowed dough base. Whip cream until stiff. Stir mixture for the topping and water in a mixing bowl, mix with a whisk for about 1/2 minute until smooth. Immediately add the cream and mix lightly. Put cream-mix dome-like on the bananas and sprinkle with dough crumbs (if possible press down slightly). Put cake in the fridge for about 2 hours.

 

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.

Additional information

Weight 1550 g
Manufacturer

Dr. Oetker, Germany