Dr. Oetker marble cake is a classic. The light batter harmonizes with the dark chocolate dough in appearance and taste. The preparation is so quick and easy that even more time for the enjoyment remains.
- Extra juicy and easy
- prepared quickly and easily
package net weight: 400g
Wheat flour, sugar, wheat starch, 3.0% low fat cocoa, baking powder (baking agent disodium diphosphate, sodium bicarbonate), rice starch, emulsifiers (E 475, E 471, E 433), flavor
You need: baking pan, 150g soft margarine or butter, 3 eggs (size M), 100ml milk and 1 tablespoon milk.
1. Preparing and dough
Grease baking pan and sprinkle with flour. Preheat oven. Top / Bottom heat: about 180 ° C. fan forced: about 160 ° C. Give baking mix in a mixing bowl, add margarine or butter, eggs and milk 100ml. Process with a mixer shortly, then at full power for about 3 minutes to a smooth dough.
2. Add to the form
Give 2/3 of the dough into the loaf pan. Among the rest of the dough mixture, add cocoa and 1 tablespoon milk, stir. Distribute dark dough on the light dough and pull through both layers of dough with a fork to become a marble pattern.
Put pan onto the rack in the oven. Inset: lower third. Baking time: about 60 minutes. Cut the cake lenghtwise 1cm deep after about 15 minutes of baking, using a sharp knife. Let cake in pan stand for 10 , then remove it from the pan and let cool on a wire rack.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.