Dr. Oetker kleine Kuchen Schoko / little cakes chocolate

$9.99

With the Kleine Kuchen Schoko by Dr.Oetker, there is maximum cake-enjoyment in the small shape. Packed in six colorful-patterned paper baking forms, the Little Cakes with delicious chocolate flavor and dark glaze for individual decoration are a real highlight. Due to their handy form, they offer practical cake favors for in between and on the road.

  • baking mix
  • in six colorful-patterned paper baking forms
  • cake for any occasion and on the road

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SKU: 491321240355 Category: Tags: , ,

Description

With the Kleine Kuchen Schoko by Dr.Oetker, there is maximum cake-enjoyment in the small shape. Packed in six colorful-patterned paper baking forms, the Little Cakes with delicious chocolate flavor and dark glaze for individual decoration are a real highlight. Due to their handy form, they offer practical cake favors for in between and on the road.

  • baking mix
  • in six colorful-patterned paper baking forms
  • cake for any occasion and on the road

package net weight: 260g

Ingredients:
Wheat flour, sugar, 11% containing cocoa flavored coating (sugar, palm fat, low fat cocoa powder, milk sugar, cocoa mass, emulsifier (lecithin)), 7.6% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithin)), 5.3% low fat cocoa powder (E475, E471, E433), thickener (guar gum, xanthan gum, E466), flavoring agent, baking powder (baking agent disodium diphosphate, sodium bicarbonate).

Allergy information:
Contains gluten-containing grains (wheat), milk and milk products (including lactose).
Can contain hazelnuts and milk protein.

Preparation:
Required ingredients – 125ml of cooking oil (eg sunflower oil), 100ml of milk, 1 egg (size M).

1. Place paper forms according to instructions and place on the baking sheet. Preheat oven. Upper / lower heat: about 170 ° C.
2. Prepare dough and bakin
Add the mixture in a mixing bowl, add oil, milk and egg. Mix everything with a blender (stir bar) short to the lowest, then to the highest level in 2 minutes to a smooth dough. Spread the dough into the paper forms with 2 tablespoons and bake. Insertion: Center. Baking time: about 25 minutes. Allow the cake to cool in the molds on a wire rack.
3. Glazing
Bring the water to a boil in a saucepan, remove from the heat and leave the glaze bag for at least 5 minutes. Dry the bag, knead it vigorously, cut off a small corner from the bag and sprinkle the cakes with glaze.

Assembly instructions for the paper baking form:
1. Separate baking molds at the perforated points.
2. Place the baking tray with the white side facing up.
3. Raise the longitudinal and transverse sides.
4. Bend the perforated edges outwards.
5. Push the tabs of the longitudinal side into the slots from the outside and press the edge of the crosspieces downwards over the tabs.

 

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.

Additional information

Weight 950 g
Manufacturer

Dr. Oetker, Germany