Best Before Date: January, 2026
Dessert enjoyment according to a French recipe with Dr. Oetker Crème Brûlée! Creamy, full-bodied with a crispy caramelized sugar layer!
Ingredients: Sugar, 29% caramel sugar, starch, WHOLE EGG POWDER, natural bourbon vanilla flavour, ground extracted vanilla pods, gelling agent (carrageenan), stabilisers (E 339, E 450), colour (carotene).
