Dr. Oetker Baking Powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of Baking Powder as shown in your recipe.
Ingredients: Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch. Allergy Advice No allergens for this product.
Nutritional Information: Per 100g 331kj, 20g carbohydrate Per 5g serving 16.55kj, 1.0g carbohydrate