Dr Oetker Backpulver / Baking Powder (gluten free) 170g


Gluten free baking powder.

42 in stock



Dr. Oetker Baking Powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of Baking Powder as shown in your recipe.

Ingredients:    Raising agents: E450 Diphosphates, E500 Sodium carbonates; Maize starch.  Allergy Advice No allergens for this product.

Nutritional Information: Per 100g                     331kj,  20g carbohydrate                                                                                                                                   Per 5g serving                                                        16.55kj, 1.0g carbohydrate


Additional information

Weight 200 g