Red cabbage with Apple (Apfelrotkohl) is a traditional fruity–fresh alternative for enjoy red cabbage. Whole apples cooked together with wine makes the wonderful spicy infusion and crispy taste.
Ingredients: Red cabbage, apple juice (7%), sugar, vinegar, apple vinegar, apple pieces (2%), salt, natural flavors, spice, natural flavor, red cabbage concentrate.
Saucepan: Place contents into a saucepan and cook, adding a little water for 4-5 minutes. Stir occasionally.
Microwave: Place content in a microwaveable container and heat it briefly at 600 watts.