Herring fillets in a mild spiced dill-herb sauce.
Herringfillets (Clupea harengus) (60%), water, cream, rapeseed oil, vinegar, sugar, egg yolk, salt, red wine, modified starch, seasoning (contains soy), corn starch, thickener ( locust bean gum ), butter fat, flavor, dill tips, herbs.
Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.