Alnatura Sauerteig Extrakt / sourdough extract (15g)

$2.29

The Alnatura sourdough extract for the acidification of heavy doughs with a high rye flour content is also suitable for bread baking machines.
Vegan.

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Description

The Alnatura sourdough extract for the acidification of heavy doughs with a high rye flour content is also suitable for bread baking machines.
Vegan.

Content: 15g (sufficient for 1kg flour)

Ingredients:
whole grain rye flour *, starter cultures.
* from organic agriculture

Preparation:
Mix all the ingredients and knead for about 5 minutes.
Cover in a warm place for 20 minutes and then knead well. Place in a mold and leave to rest for 25 minutes. Bake in a preheated oven at 250 ° C for 20 minutes and finish baking at 200 ° C for 40-50 minutes.

 

Nutritional information and listed ingredients may change without notice. Translation and typo errors are possible.
Consumers in doubt regarding the substances should contact the manufacturer before consumption.

Additional information

Weight 30 g
Manufacturer

Alnatura, Germany